King Crabs are substantial in sizing, formidably clawed, and ten-legged, having an undeniably regal existence that perfectly satisfies their identify. These Norwegian Pink King leg clusters are flash frozen just following getting caught, giving one of the most scrumptious and densely loaded expression of crab flavor in the effortless, quickly utilized format.

An ideal balance of sweet and savory - intense and oceanic. They are Tremendous simple to Prepare dinner and able to eat immediately after fifteen-twenty minutes of steaming. There is nothing far more spectacular to share with a significant, enthusiastic group of foodies!

The catching of Red King Crab is often a issue to quotas established because of the Norwegian government, and in step with the nation’s sustainability standards. The Crab are caught close to the coast and within the fjords of Finnmark, by area fishermen in smaller wessels.

Our program for storing allows keeping the crab in good issue right before getting packed and shipped by aircargo to Asia, United states of america and Europe.

Depending upon the quota-problem we're purchasing three hundred – 1.000 a ton of Norwegian Pink King Crab annually. In the midst of the previous few several years a majority of this volume are already shipped live, and in accordance with the existing outlook, this pattern appears to continue developing through the coming seasons.

Try to look for the Seafood from Norway symbol to purchase Pink king crab, or request the businesses within the fish counter for Norwegian seafood.

At Regalis, we proudly have many kinds of King Crab that arrive into season at diverse details throughout the year. These gorgeous Live Red Kings are sourced from Norway, then stored alive and effectively in our live tank Keeping system right before shipping to you personally.

Somewhat much more intensive and assertive in taste than Blue Kings, these Norwegian Reds are an exquisite distillation of the iconic crab taste profile when well prepared basically.

Make sure you make it possible for time beyond regulation for this products to ship, as it really is issue to availability from our fishing partners.

The Norwegian purple king crab is entirely harvested with pots near shore. The fleet consists of compact coastal vessels, with a brief distance to travel from the catch space for the landing facility.

Norwegian purple king crab is in season all 12 months round, besides April which can be a conservation period of time due to the crimson king crabs shell adjust.

The crab is large, with succulent and tasty flesh, which can be appreciated in equally cold and hot dishes. The meat during the pink king crab’s legs, claws and tail has an exquisite sweet and savory taste, and is great for stir-frying, norway king crab fishing baking and grilling, served with garlic butter or flavored with herbs and spices.

During the fifty several years that have handed, the species have distribute and are today viewed as a normal A part of the fisheries in Finnmark.

King crab spends two to 3 months in larval phases, by which These are pretty prone to becoming swept away by the current or tide. Those that do endure feed off of the animal and plant plankton for another quite a few months.

A little bit more intensive and assertive in taste than Blue Kings, these Norwegian Reds are a fantastic distillation of the enduring crab taste profile when organized basically.